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32  FL A V OURS










                                                                                              Pith

                                                                                              NEW YORK

                                                                                              Jonah Reider was kicked out
                                                                                              of college housing, twice, for
                                                                                              running a supper club from
                                                                                              his dorm room at Columbia
                                                                                              University. The story made
                                                                                              him a media sensation and,
                                                                                              upon graduation, the plucky
                                                                                              young chef decided to stick a
                                                                                              pin in his economics degree
                                                                                              and pursue his passion in
                                                                                              the kitchen.
                                                                                                 Pith, the dining experience
                                                                                              the 25-year-old runs from
                                                                                              his 46th floor Art Deco
                                                                                              Manhattan apartment, is still
                                                                                              one of the hottest tickets in
                                                                                              town, and the ambitious home
                                                                                              cook has become quite the




                                  TURNING




                        are heading off the  TABLES
                   Curious foodies with an
                     appetite for adventure

                   beaten track to seek out
                     intimate supper clubs
                      and pop-up kitchens
                     for dining experiences
                   with a difference. Let us
                     clue you in on some of
                     the most sought-after
                     tables you’ve probably
                            never heard of.










              FRAS ER CA CH ET  FRASERSHOSPITALITY.COM


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        32-37 Flavours/Turning Tables.ll.indd   32                                                                   18/2/20   4:49 PM
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