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                       Boris Lauser Dinner Club


                       Vegan dining guru Boris   Sous vide, fermentation,   always opened up amazing
                       Lauser has spent more than   dehydration and the Pacojet –   experiences for me,” he recalls.
                       a decade travelling the world,   a machine that micro-purees   “Opening my own house and
                       educating people on plant-  frozen produce – are just some   sharing stories with people is
                       based cuisine through his   of the gadgets featured in his   like a continuation of travelling
                       Raw Food Academy. When at   quirky menus.            for me. It’s a beautiful thing.”
                       home in his modern apartment   “I travel a lot for work and
                       in trendy Kreuzberg, Berlin,   pleasure, which means I often   PULL UP A CHAIR
                       he loves nothing better than   end up at different houses   Visit to sign up
                       experimenting in the kitchen   with new people, and that has   for his next dining experience.
                       and hosting his wildly popular
                       Berlin Dinner Club.
                         “The Dinner Club is my
                       creative playground,” admits
                       the chef. “It’s where I get to be
                       creative, and I love seeing the
                       reactions on my guests’ faces
                       when they taste the food.”
                         Held monthly, Lauser’s
                       sought-after dinners cater to
                       a maximum of 15 guests and
                       are themed around seasonal
                       produce or a destination the
                       chef has recently visited.
                       Around his theme, he creates
                       a six-course vegan set menu
                       paired with biodynamic wines.


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