Guidelines

1. Purpose of Use

The facility is available exclusively for HSBC Employees in support of official business and learning-related events. Learning events will be prioritised. Bookings for social or celebratory occasions—including year-end celebrations, Christmas parties, or similar gatherings—will not be accepted.

2. Third-Party Bookings

The facility may not be reserved on behalf of external businesses, associations, or charitable organisations.

3. Media and Press Access

No media or press representatives are permitted on-site without prior approval from the Communications team. A copy of the written approval must be submitted to the Frasers Event team.

4. Signage and Branding

External company logos may not be displayed within the facility. Exceptions will be made only for co-branded events.

5. Eligibility to Book

Primary visitors to HSBCU China are GCB4 and above. The host’s name must be clearly stated at the time of booking. For Boardroom and Private Dining Room bookings, the host must be MD and above.

6. Advance Bookings and Allocation

Reservations may be made up to six months in advance. Final allocation of spaces will be at the discretion of the Events team, based on suitability and availability.

7. Arrangements

Food and beverage must be finalized with the Event Team a minimum of 10 days prior to the arrival date.

Service Hours (Excluding Mainland China Holidays)

 

*Special arrangements can be made if event start or end times are outside of the operating hours and may incur additional labour charges.

Facilities Days Standard Service Hour
Room Reservation Monday to Friday 08:30 to 18:00
Event Office Monday to Friday 09:00 to 18:00
Multipurpose Hall Monday to Sunday 07:30 to 23:00
Auditorium Monday to Sunday 07:30 to 19:00
Classrooms and Team Rooms Monday to Sunday 07:30 to 19:00
Boardroom Monday to Sunday 07:30 to 19:00
Private Dining Room Monday to Sunday 07:30 to 23:00

Room Reservation(Monday to Friday )

Standard Service Hour
08:30 to 18:00

Event Office(Monday to Friday)

Standard Service Hour
09:00 to 18:00

Multipurpose Hall(Monday to Sunday)

Standard Service Hour
07:30 to 23:00

Auditorium(Monday to Sunday)

Standard Service Hour
07:30 to 19:00

Classrooms and Team Rooms(Monday to Sunday)

Standard Service Hour
07:30 to 19:00

Boardroom(Monday to Sunday)

Standard Service Hour
07:30 to 19:00

Private Dining Room(Monday to Sunday)

Standard Service Hour
07:30 to 23:00

Inclusions Principles

Inclusions Principle Buffet Breakfast Morning & Afternoon Tea Buffet Lunch Buffet Dinner All day Refreshment
Learning (Multi-day programme) x x x x x
Conference / Seminar (Multi-day programme) x x x x x
Leadership Off-Site (Multi-day programme) x x x x x
Learning (One-day programme) - x x - x
Conference / Seminar (One-day programme) - x x - x
Leadership Off-Site (One-day programme) - x x - x
Leadership Workshop (One-day programme) - x x - x
Townhall - x - - x

Learning (Multi-day programme)

Buffet Breakfast
x
Morning & Afternoon Tea
x
Buffet Lunch
x
Buffet Dinner
x
All day Refreshment
x

Conference / Seminar (Multi-day programme)

Buffet Breakfast
x
Morning & Afternoon Tea
x
Buffet Lunch
x
Buffet Dinner
x
All day Refreshment
x

Leadership Off-Site (Multi-day programme)

Buffet Breakfast
x
Morning & Afternoon Tea
x
Buffet Lunch
x
Buffet Dinner
x
All day Refreshment
x

Learning (One-day programme)

Buffet Breakfast
-
Morning & Afternoon Tea
x
Buffet Lunch
x
Buffet Dinner
-
All day Refreshment
x

Conference / Seminar (One-day programme)

Buffet Breakfast
-
Morning & Afternoon Tea
x
Buffet Lunch
x
Buffet Dinner
-
All day Refreshment
x

Leadership Off-Site (One-day programme)

Buffet Breakfast
-
Morning & Afternoon Tea
x
Buffet Lunch
x
Buffet Dinner
-
All day Refreshment
x

Leadership Workshop (One-day programme)

Buffet Breakfast
-
Morning & Afternoon Tea
x
Buffet Lunch
x
Buffet Dinner
-
All day Refreshment
x

Townhall

Buffet Breakfast
-
Morning & Afternoon Tea
x
Buffet Lunch
-
Buffet Dinner
-
All day Refreshment
x

All inclusive Package & Day-Use Package, please click here for more information.

Additional Charges:

  • Catering in the MPH or a special buffet setup
  • Props and decorations for event space
  • Cocktail events
  • Printing
  • Transportation
  • Special external vendor activities
  • Laundry services