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Farm-to-table meets coastal inspiration at Capri by Fraser, Brisbane’s Black Fire Restaurant, one of the best restaurants in Brisbane’s CBD to serve up a special Spanish/Mediterranean dining experience with seasonal and locally sourced produce.
Black Fire taps deep into its cultural heritage with a la carte and tapas menus that are unique to the Brisbane restaurant scene.
Get a taste of local organic produce paired with top quality meats, such as slow roasted suckling pig, lamb and an array of beef cuts with a marbling score of 5 and above.
Be enticed by the fascinating Mediterranean cuisine accompanied by an extensive wine list with over 50 varieties including a Canberra-based vineyard selection, as well as traditional sangria and cocktails.