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Enjoy delicious hotel dining in Sydney’s CBD in Mezzanine, helmed by Executive Chef Kris Wilkinson who oversees all the menus at Fraser Suites Sydney including breakfast, in-room dining, conferences and events.
Our Mezzanine Restaurant offers a casual setting and is open for breakfast 7 days per week from 7-10:30AM on weekdays and 7-11AM on weekends.
Sit back, relax and indulge in our delicious buffet selection and your favourite hot dishes made to order, prepared by our talented Chef Kris Wilkinson.
Room Service breakfast is available 7 days per week offering our a-la-carte menu.