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Enjoy delicious hotel dining in Sydney’s CBD in Mezzanine, helmed by Executive Chef Kris Wilkinson who oversees all the menus at Fraser Suites Sydney including breakfast, in-room dining, conferences and events.
Our Mezzanine Restaurant offers a casual setting and is open for breakfast 7 days per week from 7-11AM.
Sit back, relax and indulge in our delicious buffet selection and your favourite hot dishes made to order, prepared by our talented Chef Kris Wilkinson.
Room Service breakfast is available 7 days per week offering our a-la-carte menu.