Palm House is the signature dining destination at Capri by Fraser Penang, led by Peninsula House — the team behind Norm and India House, known for shaping some of Penang’s more thoughtful, character driven dining spaces.

Rooted in familiarity and guided by a forward looking perspective, Palm House offers a contemporary expression of Malaysian cuisine. It reflects a Malaysia that is layered, evolving and confident in its identity, presenting local flavours as they are lived and experienced today.

At its core, the cuisine draws from what is recognisable. Flavours are familiar, delivered with clarity and restraint. Malaysian cooking forms the foundation, supported by considered technique and subtle cross cultural influence, always anchored in a clear sense of place.

The philosophy is simple. Quality ingredients, sourced locally where it matters, treated with respect. Nothing overstated — just thoughtful cooking that allows flavour to take the lead. The space mirrors this approach: open, relaxed and welcoming, designed for guests to settle in comfortably, without formality.

Mornings unfold at an easy pace, with breakfast offerings that move between local favourites and globally inspired dishes, complemented by coffee from Norm. As the day progresses, the menu opens into a broader exploration of modern Malaysian cuisine, with selected dishes also available for in room dining.

Palm House is a quietly confident dining space — considered in its approach, grounded in its roots, and shaped by how modern Malaysian cuisine is meant to be enjoyed today.

Operating Hours

Breakfast: 7:00 am – 10:30 am

Lunch: 12:00 pm – 4:00 pm

Dinner: 6:00 pm – 10:30 pm