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JÙN restaurant is Capri by Fraser, China Square’s stylish tribute to Singapore cuisine. Its chefs draw inspiration from the city’s rich migrant Nanyang heritage to create signature dishes such as Chilli Crab Rillette Kueh Pie Tee, Teochew-style Steamed Fish, Crab Bee Hoon Soup and Salted Egg Chicken.
Easily among the best restaurants in Chinatown Singapore, the all-day restaurant complements the food with stylish retro-inspired features such as stylised bird cages turned into hanging lamps, and vintage vacuum flasks on side tables. A feast here is not just for the stomach but for the eyes as well.