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Eat Your Way through China
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Eat Your Way through China

Jun 05, 2018

Eat Your Way through China Eat Your Way through China
Peking Roasted Duck, a classic dish of Beijing
Goubuli Steamed Buns, a traditional snack of Tianjin
Sea Urechis Dumpling, a popular local delicacy of Dalian
Duck Blood & Vermicelli Soup, a traditional Jinling cuisine of Nanjing
Wuxi Pork Ribs, with typical sweetness in Wuxi cuisine
Steamed Buns, a signature dish in Shanghai
Boiled Fish with Sichuan Pickles, a popular Szechuan-styled dish in Chengdu
Hot Dry Noodle, a typical breakfast choice in Wuhan
Lucky Strike, a classic local dish in Changsha
Dim Sum, a typical meal in Guangzhou
Grilled Oysters, a signature produce of Shenzhen