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From The Kitchen: Keeping Things Playful in Barcelona
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From The Kitchen: Keeping Things Playful in Barcelona

May 27, 2019

From The Kitchen: Keeping Things Playful in Barcelona From The Kitchen: Keeping Things Playful in Barcelona
Fresh seafood salad concocted by Chef Alex Arriaza of Capri by Fraser, Barcelona / Spain
Cream of truffled mushrooms with toasted ham concocted by Chef Alex Arriaza of Capri by Fraser, Barcelona / Spain
Tuna tataki with goat cheese, soy caramel sauce and vegetable pancakes by Chef Alex Arriaza of Capri by Fraser, Barcelona / Spain
Octopus tapas offered at Capri by Fraser, Barcelona / Spain